Household Management Tip #3 - Water Rings

Friday, February 17, 2012

It's an inevitable fate of almost every piece of wood furniture: the dreaded water ring. Either someone forgot to use a coaster, or the plant was over-watered. Without fail, it seems these ghostly white rings tend to pop up in the most obvious spots. In my case, it was dead center of my less-than-a-year-old espresso wood table.

My search for a cure to these unsightly marks began a few days ago, when I decided my ceramic tart burner needed to be cleaned. I carefully removed all the old, excess wax and proceeded to wash with warm soapy water. I towel dried it completely, but apparently that wasn't enough. The porous unglazed ceramic base trapped water very nicely, so that when placed on the table it slowly transferred it's moisture. After nearly two days, I went to dust, and there it was. A bright white ring against my dark espresso table.


Ugly water mark :(
Furiously, I began searching for a solution, besides succumbing to a lifetime of tablecloths. I found toothpaste solutions, salt scrubs, and all kinds of potentially abrasive ideas. Being that my table is not solid wood and has a sheen, I was worried what all these solutions might do to its surface. I then remembered and old cure-all for carpet stains using an iron and lots of kitchen towels. I had no idea if this would work on furniture as well, but for the sake of blogging and Domestic Diva's everywhere, I put my poor table to the test.


DIY Removing Water Rings From Wood Furniture
What you need: Absorbent cloth (I used a Sham-Wow), and a hot iron
  • Set iron to Cotton, or similar heat setting. NO STEAM (this is very important!)
  • Place cloth over the water mark and press down firmly with hot iron for 10-15 seconds
  • Repeat several times, this may take 20-30 tries
  • Table needs to get very hot, so be careful!
  • CAUTION: Some veneers may not be able to withstand high heat, so use this method with caution
Using an absorbent cloth and hot dry iron to remove a water mark



 After about 10 minutes of moving the iron back and forth, I learned that simply pressing down firmly (actually with all my weight) was the best method. After a that, the ring seemed to disappear before my eyes! Of course, the logic behind this is that heat causes the remaining water molecules to evaporate (turning from a liquid into a gas) and is trapped by the absorbent cloth. Interesting, right? 

The water mark-GONE!


Not to say I will forgo the use of coasters, but I do feel at ease knowing there is a simple solution to a longtime problem.

Super Bowl Quickie: Bacon Wrapped Jalapeno Poppers!

Saturday, February 4, 2012

For an impromptu invite to a Super Bowl party, I decided to make bacon wrapped jalapeno poppers. It's one of the easiest appetizers to make, and a huge crowd pleaser! The most difficult task is removing the seeds from the jalapeno and remembering to not rub your eyes. That never ends well! To prevent the post-seed removal sting I have heard everything from soaking hands in milk, to rubbing vigorously with a scrub brush using soap and water. A sure fire method is to use rubber gloves. Once finished, just remove, and throw away. No hidden jalapeno heat under the nails to worry about.  So simple! 

Without further ado, here is the recipe:

Bacon Wrapped Jalapeno Poppers

 

prep time : 15 Minutes
yield : 15 each
baking/cooking time : 30 Minutes

Ingredients

  • 15 jalapeƱos (cut in half, seeded)
  • 2 packages cream cheese
  • 1 package bacon
  • Light Brown Sugar (1/4 of box or so will work)

Directions

Preheat oven to 350°F.
  1. Fill jalapeƱo halves with cream cheese. (I mix a few tablespoons of brown sugar in with the cream cheese before filling the halves.)
  2. Wrap two halves back together with bacon, secure with toothpick.
  3. Sprinkle with brown sugar.
  4. Bake for 30 minutes, then 5 minutes under the broiler for a crispier bacon.

I hope everyone enjoys their Super Bowl Sunday!

Blog Giveaway at Keep it Classy, Alabama!

Wednesday, February 1, 2012

The wonderful Miss